Guatemalan Fair Trade Organic
$15.00
This roast offers notes of caramel, citrus, chocolate and hints of green tea. Features a medium to light body and subtle acidity.
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Description
The San Gerardo farm is located in Moyuta, Jutiapa in the Nuevo Oriente Region, in a Sub-tropical rain forest where clouds begin to settle at about 2 pm every day. The Recinos family has been producing coffee since 1870, almost 150 years ago. Jesus Recinos’ great grandfather started planting coffee more than 75 years ago. Jesus is a firm believer in nutrition and his theory is that a well-nourished plant is a healthy plant, and therefore much more resistant to disease.
Cupping Notes: Caramel, citrus, chocolate and hints of green tea. Medium to light body and subtle acidity.