Colombian
(12 oz.) RFA/Organic bean.
Clean, mandarin orange, mild lemon/lime, heavy milk chocolate. Medium, sweet acidity and nice, smooth body and a lingering cherry aftertaste.
Regular
This estate covers 205 hectares, the majority of which is left as a natural reservoir. Placing emphasis on sustainability, the producers use only 20 hectares for coffee farming. The coffee is grown at 1,300 – 1,500 meters above sea level and harvested from September through December. The types are Castillo, Caturra, and Typica and the coffee is fully washed and dried in the sun on patios.
Cupping notes: Clean, mandarin orange, mild lemon/lime, heavy milk chocolate. Medium, sweet acidity and nice, smooth body and a lingering cherry aftertaste.
Decaf
Swiss Water Decaffeinated Coffee Company knows coffee and coffee without caffeine. Every batch of decaffeinated coffee is roasted and evaluated next to the original green bean. While many decaf coffees lose flavor and acidity during the decaffeination process, this blend from Swiss Water provides a surprising amount of body and flavor for a decaf.
Our Colombian Decaf is a three bean blend combining the body, flavor, and acidity from Sumatra, Peru. and Ethiopia.
50/50
Half Colombian, Half Swiss Water Decaf