Located in Aranjuez, Matagalpa next to the Arenal reserve. It’s a group of family farms totaling 55 hectares of coffee run by Byron Corrales, a man of true passion and a renowned personality in the Central American coffee community. The farm is certified organic and is combined with areas of planted forest to improve water retention and various agricultural products. The average annual production is 7 containers. It has a comprehensive water management system and fertilization system that uses a combination of coffee waste, manure from cows kept on the farm and minerals found on the farm for micro-nutrients.
CUPPING NOTES: Bakers chocolate and dried fruit with a sweet maple syrup finish. Medium to
high acidity and body.