Indonesia Sumantra – (12 oz)

$12.00

Classically Sumatran with a slight earthy spiciness and notes of cherry, this coffee is full bodied with medium, well rounded acidity and a slightly lingering finish.

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SKU: Indonesia Sumantra

Description

This coffee, grown between 2,500 and 5,000 feet above sea level in Northern Sumatra, has a distinct herbal flavor.  Classically Sumatran with a slight earthy spiciness and notes of cherry, this coffee is full bodied with medium, well rounded acidity and a slightly lingering finish.  It is processed in the wet-hulling (Giling Basah) method; the outer skin is removed and then the bean is stored  partially dried with some of the mucilage left clinging to it.  It is then taken to a processor and run through the wet-hull process and dried on the patio. This process gives the bean a distinctive bluish-green appearance and results in reduced acidity and increased body!

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